Desserts

Chocolate Almondine Semi Freddo
with golden syrup, glass biscuit

Traditional Vanilla Crème Brulee
sugared palmier

Thin Apple Tart
Black doris icecream, crème Anglaise

Bittersweet Chocolate Torte
red berry compote, lightly whipped cream

Caramelised Coconut and Mango Rice Pudding
lemongrass ice cream, mango coulis

White Chocolate and Pistachio Parfait
crème Anglaise, almond wafer

Fresh Strawberries
Gratine with a champagne sabayon

Rhubarb and Rosewater Clafoutis
mascarpone cream

Ginger and Orange Pudding
vanilla ice cream, honey syrup sauce

Sweet Treats
to include:
Baby meringues topped with cream and seasonal fruit
Macadamia nut chocolate brownie
Miniature lemon curd tart
Caramel coated profiteroles