Entrée

Coriander Cured Salmon
pickled lemons, cucumber and fennel salad

Shortloin of Lamb
broccoli soufflé, balsamic reduction

Avocado and Crab Mousse
chilled red capsicum coulis, ciabatta croute

Pumpkin Risotto
crisp pancetta, parmesan shaving

Salmon Ravioli
wilted spinach, green bean, Noilly Prat sauce, salmon pearls

Sesame Chicken Salad
cos lettuce, yoghurt dressing

Little Warm Pork Pie
braised savoy cabbage, glazed apple and whole grain mustard sauce

Rock Lobster Bisque
tarragon butter, puff pastry crescent