Main Courses

Herb Crusted Rack of Lamb
Dauphinoise potatoes, sautéed portobello mushroom, rosemary jus

Angus Eye Fillet of Beef
roast garlic mash, vine tomatoes, béarnaise sauce

Baked Local Fish
steamed bok choy, herb crushed potatoes, beetroot sauce

Rubbed Lamb Rump
lemon scented mash, green beans, fried chorizo

Angus Eye Fillet of Beef
red onion and feta tart, parsnip, rich red wine jus

Roasted Hapuka
hummus grilled lemons, crispy leeks, red capsicum reduction

Pork Cutlets
green pea mash, fresh spinach, cherry tomato, dusted with lemon gremolata

Duck Breast
fondante potatoes, glazed red cabbage

Cornfed Chicken Breasts
wrapped in bacon, parmesan potatoes, tossed baby spinach, light oregano cream

All of the above main courses served with fresh seasonal vegetables.