Canapés

Cold

Wild rice blini with cold smoked salmon and sour cream

Fresh salmon tartare on toasted muffin

Chicken tikka on poppadom and mango chutney

Little Nicoise salad in a pastry shell

Parmesan shortbread and Crostini with smoked chicken and mango, lamb loin and onion jam, brie and sundried tomato tapenade

Shot glasses of cauliflower and truffle soup and gazpacho

 

Hot

Blue cheese mini soufflés with a cream chive

Mini frittata of courgettes, sour cream and pancetta

Polenta cakes with chorizo and tomato salsa

Tempura of vegetables with a sesame and hoisin dipping sauce

Tartlets of creamed leek and pancetta

Grilled Polenta Toasts topped with smoked wild mushroom and Havarti cheese

Skewer of beef fillet and mushroom, red Thai curry sauce

Skewers of chicken breast and capsicum, rocket aioli

Thai fish cakes with lime and coriander mayonnaise

Seared prawns marinated in ginger, garlic, chilli with sesame, soya dipping sauce

Sundried tomato and gruyere fritters rolled in parmesan